Sunday, April 6, 2008

Cooking and Baking Classes are Hands-on Fun

Cooking Classes at Farm Kitchen
are a hands-on time, whether it is perfecting the techniques of handling a Rustic Bread dough to make a delicious Pugliese round
or working together to mix the ingredients according to the tested recipes for a Cooking Light, Vegetarian, Seafood or another of the diverse classes offered each quarter,
everyone gets into the action at the Farm Kitchen cooking classes.

Class groups are kept small so everyone can enjoy kitchen time and personal attention from Hollis, Barbara, or from the local, experienced visiting class instructors.