NEXT..
1st Saturday Breakfast May 2nd!

Brioche French Toast Stuffed with Citrus cream Cheese, Strawberry Marionberry Compote, Thick Cut Bacon and Fresh Fruit

Pastries of the Day
Cinnamon Rolls w/cream cheese frosting, Hollis’s Original 8-Grain Pullaparts, Lemon Pound Cake

 

 

June Bug Weddings

 Visit The Knot