1st Saturday Breakfast April 4th!

April 4

Spring Quiche (Asparagus, Carmelized Onion, Red Pepper, Cheese) served with Roasted Potatoes, Thick Cut Bacon, Hot Cross Bun and Fresh Fruit

Pastries of the Day
Hot Cross Buns, Yummy Orange Rolls, Apple Spice Cake, Pumpkin Bread


New Winter Classes

Dumplings & Empanadas

Calzones & Ciabatta
Whole Foods for Athletes
Rustic Breads

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June Bug Weddings

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